A Commis affects every Guest experience through food production and food presentation at our restaurants, bars, room service, and in-hotel cafes. What will I be doing? ...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. ...

A Head Sommelier is responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience while assisting with achieving departmental ...

An Outlet Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I ...

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doing? ...

The Hygiene Officer is responsible for maintaining the highest standards of cleanliness, hygiene, and sanitation across all areas of Waldorf Astoria Seychelles Platte Island, with a focus on food safety ...

An Assistant Outlet Manager oversees all Food and Beverage operations, including Restaurants, Bars, Room Service, and Kitchens to ensure high standards of quality and service. What will I ...

The Food & Beverage Server provides a welcoming, luxury dining experience for our guests at Waldorf Astoria Seychelles Platte Island. This role involves delivering exceptional service across our dining venues ...

The Director of Food & Beverage oversees all F&B operations to provide an exceptional guest experience at Waldorf Astoria Seychelles Platte Island. This role is responsible for strategic planning, financial ...

Event & Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations ...

Join the prestigious team at Waldorf Astoria Seychelles Platte Island as a Russian-speaking Personal Concierge. This is an incredible opportunity for someone with a passion for delivering exceptional service and ...

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A ...

A Specialty Mixologist Supervisor is responsible for creating alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations. What ...

A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at ...

A Sushi Specialty Chef is responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal ...

A Minibar Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety ...

What will I be doing? As Guest Experience Curator, you will serve on the Front Office Team, to provide services for Guests to contribute to an overall exceptional experience ...

A Therapist is responsible for providing professional treatments and services for guests, including but not limited to body and facial treatments, massages, home care advice and tour of the facilities. ...

A Groups and Events Executive is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. It is ...

A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel lobby. What ...